Wine Specifications
Vintage
2025
Vineyard
30% Sauvignon Blanc
26% Semillon
26% Pinot Gris
18% Sauvignon Gris
Yield
6 t/ha
Origin
Robertson, South Africa
Oenology
harvested at night using dry ice in February 2025 with dry ice protection
juice settled without enzymes at -3⁰C for 3 weeks
21 days alcoholic fermentation
100 days on primary lees
all racking done under CO²
Stabilized at – 4ºC for 1-2 weeks
80 g/hl Bentonite fining
Filtration
2.5-micron filtration on the estate prior to bottling
Analysis
Alcohol: 13%
Acidity: 7,38 g/l
PH: 3,45
FSO2: 34 mg/l
Sugar: 1 g/l
Climate
Moderate summer with low night temperatures, cold winter
Wind
South Easterly (Summer)
