Wine Specifications
This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release.
Vintage
2024
Vineyard
34% Cabernet Sauvignon
33% Cabernet Franc
33% Merlot
Origin
Robertson, South Africa
Oenology
Harvested at full seed ripeness. Cold macerated uncrushed in open fermenters for 10 days. Punched through twice daily. 3 Weeks alcoholic fermentation. Only free run used.
100% Malolactic fermentation spontaneously in barrel.
12 Months wood maturation.
Filtration
None
Analysis
Alcohol 13.92%
Acidity 5.56 g/L
pH 3,59
RS 1.54 g/ L
FSO2 35mg/l
Terroir
Soil: Chalk and Calcrete Formations
Climate: Moderate summer with low night temperatures. Cold winter
Wind:Cool South Easterly (summer)


