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Terroir is a gift from God inherited by our ancestors.

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Join us this Saturday, 28 March, for an intimate e Join us this Saturday, 28 March, for an intimate evening at @thegrandhotelrobertson! Book now for delicious food and incredible wines 🍷
As harvest rolls through the cellar and autumn set As harvest rolls through the cellar and autumn settles into the valley, we’re looking forward to getting out and sharing Springfield wines at a number of special events over the coming months. From intimate wine dinners to local festivals, there are a few lovely opportunities to join us around the table.

28 March | Food & Wine Pairing Dinner – Grand Hotel Robertson
An evening of seasonal dishes paired with Springfield wines at the beautiful Grand Hotel Robertson. A relaxed night of good food, thoughtful pairings and conversation with fellow wine lovers in the heart of town.
R550 per person
Bookings: reservations@thegrandhotel.co.za 

17–19 April | Collaboration Weekend – Mo & Rose Nature Retreat
We’ll be partnering with our neighbours at Mo & Rose for a special weekend experience. Guests staying at the retreat can enjoy Springfield wines woven into the weekend’s programme, celebrating the best of Robertson’s food, wine and countryside
R6000 per couple per weekend
Bookings: reservations@moandrose.co.za

16 May | Chardonnay Festival – De Wetshof Estate
We’ll be pouring our Chardonnays alongside fellow producers at the first annual Chardonnay Association Chardonnay Festival. A wonderful chance to taste a range of styles from across the winelands and celebrate one of Robertson’s most exciting varieties.
Tickets from R2000 via Quicket

29–31 May | Sip & Savour @the Mountains – Robertson
This local festival brings together wine, food and the natural beauty of the Langeberg mountains. Expect tastings, pairings and plenty of opportunities to explore the valley and its wines.
Tickets from R400 via Webtickets

9 & 23 June | Springfield Food & Wine Dinner Series– Woodlands Eatery, Vredehoek (Cape Town)
Two evenings at Woodlands Eatery where the kitchen will prepare a menu designed around Springfield wines, which will also be featured as wine of the month with by the glass specials. Hosted by winemaker Emma Bruwer.
Bookings Tel: 063 710 4742

End of September | Springfield Long Table Lunch – Springfield Estate
We’ll close the winter season with our annual Long Table Lunch here on the farm. Stay tuned for more info!
This is just a glimpse of how many rocks are unear This is just a glimpse of how many rocks are unearthed when we prepare a small block for planting! Tons and tons of rocks are removed just to make planting a new vineyard feasible. 

The rocks force the vines to work harder for nutrients and water, resulting in fewer bunches of grapes that are more concentrated in flavour - truly Life from Stone!
Looking for an excuse to escape to the beautiful @ Looking for an excuse to escape to the beautiful @robertsonwinevalley ? Look no further than this incredible collaboration we are running along with @mo.and.rose 🌵

For only R6000 per couple you will get:
✨2 Nights accomodation (breakfast included)
✨Garuzis Brut in room on arrival
✨3 course dinner at Succulent Restaurant paired with Springfield wines on the Friday evening
✨Guided Tasting , tour and picnic cheesebox for two at Springfield Estate on Saturday
✨Champagne Brunch on Sunday morning before checkout

Offer limited to weekend of 17-19 April - for bookings email reservations@moandrose.co.za 

If you were looking for a sign this is it!! 🌵✨❤️
Last day of Harvest 2026! While the work in the ce Last day of Harvest 2026! While the work in the cellar is not yet done, the end is in sight! 
This year was a hectic one, with a big crop and unseasonal rains adding an extra challenge towards the end. Luckily we got all the whites in before the weather turned and prepared well to protect the reds. All the grapes in the cellar are super healthy and at their peak thanks to our hardworking teams.
Technically not a lie. #robertsonwinevalley #mid Technically not a lie. 

#robertsonwinevalley #midweekmagic #worklifebalance #outofoffice #summerinthecape
Delicious sweet treats for your honey available at Delicious sweet treats for your honey available at our tasting room! Today only, while stocks last 💘💝
How about a sweetie for your sweetie? 🍬 Join us o How about a sweetie for your sweetie? 🍬

Join us on the 14th of February for a sweet little Valentine’s surprise at Springfield 💘💝

We are hosting the lovely local @krummel_en_vlokkie for a pop-up in our tasting room, where they will be selling their irresistible filled cookies and delicate macarons for one day only 🍪🤤

A bottle of Garuzis, a cheese box for two, and a mouthwatering cookie oozing with chocolate for dessert? Valentine’s day sorted!! 💌

First come first serve - stock is limited 🩷
We have permission from our tasting panel - it’s t We have permission from our tasting panel - it’s time to pick! 

#sadogsofwine #harvest2026
Today marks not only the birthday of the South Afr Today marks not only the birthday of the South African wine industry, but the end of our white wine harvest for 2026 - 11 days earlier than last year and a bumper crop! The team really had to burn the candle on both ends to get this one in on time and now they can breathe easy for a few days before the reds are optimally ripe (although not TOO easy, we are already checking the sugars on the Cab Franc 🥴). 

I wonder what Jan van Riebeek would have had to say about how the SA wine industry looks 367 years later?? 

#happybirthdaysawine #sawinesince1659
When you grow mostly one cultivar, the challenge i When you grow mostly one cultivar, the challenge is not variety but timing. Everything ripens together. What sounds straightforward is anything but. The harvest window narrows to two or three intense weeks where every decision matters. There is no easing in. Only focus, resolve, and the quiet pressure of getting each parcel in at exactly the right moment.

This is harvest as choreography. Night after night, a familiar cast gathers and the rhythm begins. Harvesters move steadily through the rows. Quad bikes circle with dry ice, guarding freshness. Tractors stand ready, waiting their turn to deliver fruit to the cellar. While most of the world sleeps, a small crew carries the weight of the season. Few in number, essential in every way. The heartbeat of the farm.

From the inside, it feels unending. Fatigue blurs the days and nights together. Yet if all goes to plan, our white grapes will be safely home by Saturday. A brief exhale before the reds take their turn.

This is how we work at Springfield.
This is how we make Sauvignon that speaks clearly of place and season.
Made on Honour.
All stocked up and ready for the weekend! Come try All stocked up and ready for the weekend! Come try our new curated cheesebox in collaboration with local cheesery @la_mont1 at our tasting room. 

R210 gets you a box crammed full of delicious goodies, the perfect accompaniment to your favourite Springfield wine 🍷
Early morning traffic - brought in some beautiful Early morning traffic - brought in some beautiful Pinot Gris last night! #harvest2026
✨ NEW CHEESE BOX ALERT ✨ We are so excited to anno ✨ NEW CHEESE BOX ALERT ✨
We are so excited to announce our latest collaboration with local legends @la_mont1! Starting tomorrow, Saturday, January 17th, you can grab our curated Cheese Box in the tasting room. 🧀🍷

For only R210, enjoy a perfect pairing of local flavors:
🧀 3 x 100g artisanal cheeses: Royal Ashton, Montaan, and Langerberger
🍅 Savory Sundried Tomato Cream Cheese
🥓 50g Happy Hog Salami
🧅 Sweet & tangy Onion Plum Marmalade @wildebraam_berry_estate 
🥖 2 x Melba Toast packs
Whether you’re sharing over a bottle of wine or treating yourself, this box is the ultimate weekend vibe.

⚠️ Limited stock available! We operate on a first-come, first-served basis, so get here early before they’re all gone.

See you at the tasting room! 👋

#CheeseLover #LaMontanara #LocalCollaboration #WineAndCheese #SupportLocal
Its been a scorcher of a weekend with plenty of ho Its been a scorcher of a weekend with plenty of hot days lying ahead! We harvested some beautiful chardonnay this morning, starting at midnight to beat the heat of the day. All done and dusted at 9:30 am this morning!
2026 is here and we started off with a bang bringi 2026 is here and we started off with a bang bringing in some beautiful Pinot Noir and Chardonnay for our Garuzis Cap Classique this week 🍇

Harvest is looking to be an early one this year, crop is slightly bigger than last year and quality is 💯 - the grapes are incredibly healthy and  we can’t wait to see what this vintage has in store. 

Our interns start next week and we will be kicking off in earnest in a few days - so follow along for the ride that is #SAHarvest2026
Festive trading hours 🎄🥂 The cellar doors will be Festive trading hours 🎄🥂

The cellar doors will be open on selected days over the festive season, glasses polished and bottles chilled. Please see the post for our full opening dates and times.

🍷 Wine tastings & sales
Available on all open days. All tastings are now table service, allowing you to sit back, relax and enjoy a more guided experience. No need to get your next pour at the counter anymore!

🏡 Cellar tours
Offered on weekdays only, when we have the space to take you behind the scenes
Not available on weekends or public holidays

⏰ No bookings
First come, first served, so arriving a little earlier is recommended during peak days

🐾💳 A gentle reminder
Our tasting room is visiting dog-free (we have our own!) and cash-free

We look forward to welcoming you, sharing a few stories, and raising a glass together this festive season ✨
What an honour to have our wines poured at @kraakt What an honour to have our wines poured at @kraaktafel last month 🥂

A true once-in-a-lifetime experience, a feast for the senses - the magic that only @hannes_van_kraak and the team at @kraak.co.za  can create!
December has crept up on us again, the vineyards h December has crept up on us again, the vineyards humming, the cellar buzzing, and the days stretching long into golden evenings. It is the time of year when everything feels full. Full schedules, full hearts, full tables.
Around here we measure years slightly differently. Not by calendars, but by what was bottled, what was harvested, what was shared around a lunch table or poured for a celebration. And this year has been no different. It has been generous. Demanding. Sparkly in all the right moments. One of those years that reminds you why wine is such a beautiful thread through a life.
As we head into the holidays, I find myself thinking less about presents and more about presence. The quiet rituals that make this season what it is. Setting a table in the shade. A watermelon floating in the pool. The first pop of a cork on Christmas morning - a Christmas miracle, we always joke. A cold glass passed to someone you love. A quick drink that somehow turns into a three hour catch up. Little things that become the big things.
If you are planning your own festive table, I hope you will let Springfield be part of it. Whether it is something bright and joyful for long summer lunches, something serious for slow evenings, or bubbles for that moment when everyone finally arrives and settles in. Good wine has a way of holding memories still, and I like to imagine a few of ours finding their way to your family too.
This is also the time of year when many people look for a gift with a little meaning behind it. If you feel the same, consider gifting someone a Springfield Wine Club membership. It is the gift that keeps unfolding throughout the year. Four seasonal boxes of carefully chosen wines, each one designed around the moments that shape the months ahead. A little surprise at the door. A sense of belonging to the farm. And a chance for someone you love to discover bottles they would never have picked for themselves. It is simple, thoughtful, and always well received.
To make sure the couriers can reach you in time for Christmas, please place your orders by 11 December. After that the holiday rush tends to take over and we cannot guarantee delivery before the 24th.
Wagyu cows: 🍺 Springfield fish: 🍷 Wagyu cows: 🍺
Springfield fish: 🍷
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Springfield Estate

WCP/042955 | WCP/039093

Made on Honour

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