Wine Club Recipe – Q3 2021
Coq Au Vin – Adapted from the New York Times (Melissa Clark) 1.5kg chicken legs and thighs Salt & Pepper 750ml red wine (any half decent wine will do, save the good stuff for drinking!) 1 bay leaf 1 teaspoon chopped fresh thyme leaves 100g lardons, pancetta or bacon, diced (about 1 cup) 3
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