Wine Specifications
The elegant, yet powerful wine was fermented with wild vineyard yeasts, spent one year in barrels.
Vintage
2020
Vineyard
Pinot, 12 year old vines
Origin
Robertson, South Africa
Filtration
None
Analysis
Alcohol 12.5%
Acidity 6.1 g/L
pH 3,54
RS 1.88 g/ L
FSO₂: 23mg at bottling
Terroir
Slope: Very gentle, southerly
Soil: Extremely rocky: 70% quartz, 30% solubles
Climate: Moderate summer with low night temperatures, cold winter
Wind: South Easterly (summer)
