Wine Specifications
Vintage
2026
Vineyard
37% Sauvignon Blanc
25% Pinot Gris
24% Semillon
14% Sauvignon Gris
Yield
6 t/ha
Origin
Robertson, South Africa
Oenology
harvested at night using dry ice in February 2026 with dry ice protection
juice settled without enzymes at -3⁰C for 3 weeks
21 days alcoholic fermentation
100 days on primary lees
all racking done under CO²
Stabilized at – 4ºC for 1-2 weeks
80 g/hl Bentonite fining
Filtration
2.5-micron filtration on the estate prior to bottling
Analysis
Alcohol: 12.5%
Acidity: 7,1 g/l
PH: 3,24
FSO2: 39 mg/l
Sugar: 1.2 g/l
Climate
Moderate summer with low night temperatures, cold winter
Wind
South Easterly (Summer)
