Taste Heritage Long Table Lunch

Celebrate Heritage weekend with the Taste Heritage Long Table lunch at Springfield Estate.

Join us at Springfield Estate where this year we will be taking our tables outside to our lawns overlooking the dam for a celebration of our heritage and influences.

Bertus Fourie and his team from Asador Carne-Ology will create a theatre of fire and flame cooking our exquisite feast while you enjoy a live band, sipping on our delicious wines in the Spring sunshine.

• Four courses with bubbly on arrival and wine on the table included.
• Coffee available to purchase from our mobile barista.
• Additional wine & soft drinks available to purchase from our bar.
• There will be assigned seating, please communicate via email should you wish to be grouped with other guests.
• Please note that it is a set menu and we won’t be able to cater to likes & dislikes, however please do inform us of any allergies/vegan/vegetarian when booking so we can accommodate accordingly.
• We regret no childrens tickets/kiddie meals available.

Menu:

Amuse Bouche

Traditional Spanish Salmorejo – smoked ripe tomatoes, juiced and blended with sherry

vinegar and olive oil, topped with chipotle salt, egg shavings and prosciutto. Served with a

toasted sourdough crouton .

Starters

Asado roasted de-boned pork belly served with ponzu pickled daikon, shitake and enoki,

sesame seeds and a peashoot & fine green bean salad.

Carne-el -Trapo

Sirloin wrapped in coarse sea salt and a Whole Berry Cabernet Sauvignon-soaked cotton

cloth, quick roasted in live fire. Then thinly sliced and flambadou’d with wagyu lard.

Mains

10-hour slow smoked “geelvet veldbees” brisket

Abrie’s folly Calvados-Mustard glaze

Roasted leeks with chunky romesco sauce

Lardo fried baby Potatoes with crispy garlic & onion bits

Ceasar Salad

Sweet

Traditional soft serve in a sugar cone